Pea-fect Pairings
One of the (many) reasons we love our British frozen peas so much is because they can be added to so many yummy dishes.
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SPICED PEA & POTATO ROLL
Pre-heat oven to 200 Celsius.
Heat half the oil in a non-stick frying pan and add the onions and cook until golden brown.
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PEA, MINT & RICOTTA RAVIOLI WITH SAGE BUTTER AND PARMESAN CRISP
Put the flour in a pile on the work surface and make a well in the middle. Crack the eggs into the well and gently beat the eggs with a knife, slowly introducing the flour to the mix.
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STRIPE-PEA FISHCAKES WITH GARDEN PEA MAYONNAISE
Cook fish with tarragon, salt and pepper and flake it.
Mash potatoes with a little milk and butter.
Boil peas.
Mix potato and fish together.
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18 Reasons Why You Should Give Peas a Chance!
On average, each person in Britain eats nearly 9,000 peas per year. Pea haters aside, that’s a LOT of pea lovers!
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For the Love of Peas!
Yes Peas! on a mission to launch a new ‘Pea-Moji’ for Great British Pea Week 2019.
To mark the start of Great British Pea Week 2019, a petition has been launched today by the Yes Peas!
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Pea Emoji
With 2019s new emoji line up featuring an onion, a garlic bulb, and even more obscurely, falafel, we’ve been rallying up support during Great British Pea Week for a new character and asking that supporters register their interest by signing our pea-tition.
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Buddha Bowl with Chipotle Cauliflower, Pea Hummus, Quinoa, Pickled Red Onions and Pumpkin Seeds
Preheat the oven to 200°C/400°F/Gas mark 6.
Drizzle the cauliflower florets with 1 tbsp of olive oil, sprinkle over the Baharat and season with salt and pepper.
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Carpaccio of Courgette and Crushed Peas with Melted Goats Cheese, Honey and Lemon
Preheat the grill to Medium.
Thinly shave the courgettes width ways using a mandolin, grating any leftover pieces.
Cook the peas in boiling salted water for 2 minutes, drain and place in iced cold water.
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Green Baked Eggs with Peas and Leeks
Mix the yoghurt with the Feta cheese, smashing the cheese with a fork to combine well into a chunky sauce. Cut the garlic clove in half lengthwise and add to the yoghurt mixture.
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Mint and Pea Lamb Kofta Burger with Harissa Yoghurt and Pea, Mint and Cucumber Tabbouleh
Finely chop the parsley, mint and red onion. Mix in the lamb, peas, spices and salt until thoroughly combined. Shape into 4 patties, cover and chill for at least an hour.
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Pea Dal with Coconut Chutney
To make the coconut chutney, mix all the ingredients in a bowl and leave to one side.
Bring a pan of water to the boil, then add the peas an bring back to the boil.
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Peas, Shrimp and Asian Vegetable Rice Paper Rolls
To make the dipping sauce, put all the ingredients into a food blender and blitz.
Soak the rice noodles in a bowl of hot water for 15 minutes and drain well.
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Sweet Miso Grilled Cod with Peas, Edamame and Soy
Preheat the oven to 200°C/180°F/Gas mark 6.
Mix together the mirin, soy sauce, sugar, sesame oil, rice wine vinegar, garlic and ginger in a small bowl.
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Super Green Pea Gazpacho Smoothie with Coconut Yoghurt
Blanch the frozen peas in boiling water for 1 minute and drain.
Put all the ingredients into a food processor and blend until smooth.
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Salmon Sashimi and Asian Pea Salad with Quinoa and Miso Dressing
Place all the dressing ingredients in a bowl and mix well to combine.
In a mixing bowl, mix together the salad leaves, radish, peas, avocado, the quinoa and half of the dressing.
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Roast Chicken, Sweet Potato and Orange with a Pea and Avocado Salsa
Preheat the oven to 200°C/180°C fan/400°F/Gas mark 6.
Cut the sweet potatoes into even-sized wedges and put them in a bowl along with the red onion and 4 of the sprigs of thyme.
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Chickpea and Turmeric Pancakes with Crushed Peas, Roast Butternut Squash and Tahini Dressing
Preheat the oven to 200°C/400°F/Gas Mark 6.
To make the pancakes, put the flour, peas, oil, turmeric, salt and pepper into a bowl and whisk together.
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Peri Peri Pea Falafel with Tahini Dressing
Preheat the oven to 180°C/350°F/Gas mark 4.
Line a baking tray with greaseproof paper.
Heat a non-stick frying pan over a medium heat.
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Asian Peas, Tenderstem Broccoli and Tofu Salad with Black Sesame Seeds and Lime Dressing
To make the dressing, whisk all the ingredients together in a jug and season with salt and pepper to taste. Add a little more sugar if needed.
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Homemade Pea Pasta Dough, Cooked with Creamy Pea, Mushroom and Sausage Sauce
For the Pasta Dough
Boil the peas and once cooled, puree
Pour the flour into a mound on a wooden work surface and make a well in the centre with your fingers
Whisk the eggs in a bowl and pour into the centre of the well
With a fork, gradually incorporate the flour from the outside of the well into the eggs until it is no longer runny.
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Peas in Blankets
Preheat the oven to 180°c
Dice onion and fry onion in oil until soft.
Add the tomatoes and cook for 2mins, keep stirring.
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Chicken Pea-evs
Preheat the oven to 200°c
Whizz the ciabatta loaves up in a food processor until they have become breadcrumbs.
Boil the peas for two minutes, drain and refresh in very cold water to keep them bright green.
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Peaculiar Crumble
Preset oven to 200oc/180
Wash and trim rhubarb cut into chunks approx 5cm
Place rhubarb in a baking tray and add the water and caster sugar bake for 10-12 mins
Cook the peas and mash until smooth
Mix the rhubarb, peas and ginger in a bowl and taste
Place the butter, demerara sugar, flour and oats in a bowl and rub together to make a crumble mix
Spoon the rhubarb mixture into 4 ramekins so they are 3/4 full.
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Spicy Beef Pea-cos
Heat a frying pan or wok with the oil, add the onion, garlic and pepper and cook for 3-4 minutes until soft.
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