Recipes
Young Pea Chef of the Year 2019 Winning Recipes!

STRIPE-PEA FISHCAKES WITH GARDEN PEA MAYONNAISE

Ingredients

For the fishcakes

  • 2 Baked potatoes
  • 475g cod
  • 250g peas
  • 2tbsp sesames seeds
  • 1 clove garlic
  • Olive oil
  • Salt and pepper
  • Milk butter
  • 1/2 tsp tarragon

For the mayonnaise

  • 1 egg yolk
  • 150ml olive oil
  • 2 cloves garlic
  • Salt and pepper
  • Juice of 1/2 lemon
  • 100g peas

Method

  1. Cook fish with tarragon, salt and pepper and flake it.
  2. Mash potatoes with a little milk and butter.
  3. Boil peas.
  4. Mix potato and fish together.
  5. Use pastry cutter to shape fish cakes by putting it inside the pastry cutter and use a spoon and press down a layer of potato/fish then a layer of mushed peas and then another layer of potato/fish.
  6. Sprinkle sesame seeds on top and remove cutter.
  7. Repeat to make 4 fish cakes.
  8. For the mayonnaise: Separate egg yolk and white, put egg yolk in a small bowl. Whisk egg white for a minute then SLOWLY add olive oil, add crushed garlic, salt and pepper. Mush peas and mix with lemon juice. Whisk pea mixture into mayonnaise.

Like this recipe? Why not share it?

Print this recipe!

Latest News from YesPeas!
  • 23 March 2022
Hap-pea Mother’s Day from Yes Peas!

With Mother’s Day soon approaching, many of us have already picked out a great gift and a heartfelt card to show your Mum how much you love her.

Read more
Pea Plant