Super Green Pea Gazpacho Smoothie with Coconut Yoghurt

Ingredients

• 80g frozen peas, cooked
• ½ a ripe melon, peeled and cut into cubes
• Juice of 1 lime
• A dash of honey
• 250ml apple juice
• 2 tbsp coconut yoghurt (optional)

Method

1. Blanch the frozen peas in boiling water for 1 minute and drain.
2. Put all the ingredients into a food processor and blend until smooth.

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