Recipes
Young Pea Chef of the Year 2019 Winning Recipes!
SPICED PEA & POTATO ROLL
Ingredients
- 2 tsp. vegetable oil
- 1 onion (sliced)
- 300g of potatoes (cut into small cubes)
- 1 tsp. of curry paste
- 140g frozen peas
- 4 large sheets of filo pastry
- Optional: Mango chutney
Method
- Pre-heat oven to 200 Celsius.
- Heat half the oil in a non-stick frying pan and add the onions and cook until golden brown.
- Meanwhile boil the potatoes until soft, then drain.
- Add the potatoes to the onions and fry for 2 minutes.
- Stir in the curry paste and stir for 2 minutes.
- Add the peas and a tsp of water, then give a good stir before taking off the heat to cool.
- Brush one sheet of filo pastry with the remaining oil, then repeat the processes until all 4 sheets are on top of each other.
- Spoon in the pea and potato mix along the edge, leaving space either end. Fold the edges in then roll up to seal.
- Place seam side down on a baking tray, brush with oil and bake until crisp.
- Serve warm with mango chutney.