As the New Year begins, so does Veganuary! Whether you’re going vegan for the entire month, a curious flexitarian, or wanting to cut down on meat and dairy products, January is the perfect time to try some delicious plant-based dishes.
If you’re not sure where to start this Veganuary, frozen peas are a must-have in any vegan kitchen. These tiny green gems are more than just a humble side dish – they’re a versatile, nutrient-packed veggie that can bring vibrant flavour to a variety of meals!
Here, we’ve rounded up five delightful vegan recipes that all spotlight the humble frozen pea to inspire you this Veganuary. Easy to make and irresistibly tasty, these dishes will win over the whole family!
PEA, SWEET POTATO & VEGAN FETA TRAYBAKE WITH THYME AND LEMON
This vibrant and colourful traybake is a must-try plant-based meal. Packed with the sweetness of roasted sweet potatoes and peppers, the freshness of frozen peas and the savoury creaminess of vegan feta, this dish is packed with flavour!
Quick to prepare, this recipe is perfect for busy weeknights or as a star dish this Veganuary – pair with a crisp green salad or some crusty bread.
PERI PERI PEA FALAFEL WITH TAHINI DRESSING
This recipe is our pea-inspired take on a traditional falafel, packing a spicy punch this Veganuary! Paired with a delicious tahini dressing, this dish is perfect to serve with a side of salad, warm pitta bread, or enjoyed simply as a snack on its own.
GREEK ORZO AND PEAS WITH BAKED VEGAN FETA AND BLACK OLIVES
This hearty Greek-inspired dish is packed with fresh flavours to transport you to the Mediterranean! Serve as a satisfying main or a delightful side at your next dinner gathering for an easy, flavourful and comforting way to enjoy Veganuary.
We’ve recreated this classic comfort dish to feature our favourite veggie -peas of course! This plant-based twist on the classic Mac ‘N’ Cheese combines macaroni, peas, and rich vegan cheese to create an indulgent mid-week lunch or dinner.
BUDDHA BOWL WITH CHIPOTLE CAULIFLOWER, PEA HUMMUS, QUINOA, PICKLED RED ONIONS AND PUMPKIN SEEDS
This vibrant dish is a feast for the eyes! Packed with roasted chipotle cauliflower, creamy pea hummus, tangy pickled onions and nutty quinoa, it’s a nutrient rich dish that’s sure to be a standout dish on any dining table.
We hope these recipes have inspired you this Veganuary – if you do create any of these dishes, be sure to tag us on our social channels!
