Heat a frying pan or wok with the oil, add the onion, garlic and pepper and cook for 3-4 minutes until soft.
Sprinkle on the chilli and herbs and add the minced beef. Cook for 4-5 minutes until the meat is browned.
Add the tomato puree, water and seasoning (a pinch of salt & pepper) and bring to a simmer. Simmer for about 15 minutes until the liquid has been absorbed.
Blend the peas in a blender until they are finely chopped up.
Heat the taco shells as per the pack instructions.
Spoon the spicy meat mixture into each taco shell. Top with the peas and sprinkle on the grated cheese.
Recipe by: Dominic Simpson, Year 9-11
It’s so close to our second favourite time of year, Christmas! (Great British Pea Week is obviously at number one, sorry Santa!) After a tough year for us all, we thought we’d share our list of twelve tasty and fun things you can do with peas all year round.Read more