Preset oven to 200oc/180
Wash and trim rhubarb cut into chunks approx 5cm
Place rhubarb in a baking tray and add the water and caster sugar bake for 10-12 mins
Cook the peas and mash until smooth
Mix the rhubarb, peas and ginger in a bowl and taste
Place the butter, demerara sugar, flour and oats in a bowl and rub together to make a crumble mix
Spoon the rhubarb mixture into 4 ramekins so they are 3/4 full.
Spoon the crumble topping on the rhubarb and sprinkle with sugar and place in the middle of the oven for 10-15 mins until brown on top.
Serve with ice cream on the side
YUMMY PEACULIAR CRUMBLE IS SERVED!
Recipe by: Jack Simms, Primary School