Preset oven to 200oc/180
Wash and trim rhubarb cut into chunks approx 5cm
Place rhubarb in a baking tray and add the water and caster sugar bake for 10-12 mins
Cook the peas and mash until smooth
Mix the rhubarb, peas and ginger in a bowl and taste
Place the butter, demerara sugar, flour and oats in a bowl and rub together to make a crumble mix
Spoon the rhubarb mixture into 4 ramekins so they are 3/4 full.
Spoon the crumble topping on the rhubarb and sprinkle with sugar and place in the middle of the oven for 10-15 mins until brown on top.
Serve with ice cream on the side
YUMMY PEACULIAR CRUMBLE IS SERVED!
Recipe by: Jack Simms, Primary School
Are you looking to adopt a plant-based diet this Veganuary, but aren’t sure where to start when it comes to finding delicious recipes? Fear not, as Yes Peas! have you covered!
We’ve collated some of our favourite vegan recipes that spotlight the humble pea and make these little green wonders the star of each dish.
Read more