Preset oven to 200oc/180
Wash and trim rhubarb cut into chunks approx 5cm
Place rhubarb in a baking tray and add the water and caster sugar bake for 10-12 mins
Cook the peas and mash until smooth
Mix the rhubarb, peas and ginger in a bowl and taste
Place the butter, demerara sugar, flour and oats in a bowl and rub together to make a crumble mix
Spoon the rhubarb mixture into 4 ramekins so they are 3/4 full.
Spoon the crumble topping on the rhubarb and sprinkle with sugar and place in the middle of the oven for 10-15 mins until brown on top.
Serve with ice cream on the side
YUMMY PEACULIAR CRUMBLE IS SERVED!
Recipe by: Jack Simms, Primary School
If you’re as excited as we are about Great British Pea Week (which is a LOT) and are looking for a creative way of marking the most hotly-anticipated week of the year, then you’ve come to the right place!
One of the many reasons we love our British frozen peas so much is because they can be added to so many yummy dishes.
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