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	<title>Quick &amp; Easy &#8211; Yes Peas!</title>
	<atom:link href="https://peas.org/category/recipes/quick-easy/feed/" rel="self" type="application/rss+xml" />
	<link>https://peas.org</link>
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		<title>Crushed Peas on Sourdough Toast with Mexican Crispy Fried Eggs and Pickled Red Onion</title>
		<link>https://peas.org/crushed-peas-on-sourdough-toast-with-mexican-crispy-fried-eggs-and-pickled-red-onion/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=crushed-peas-on-sourdough-toast-with-mexican-crispy-fried-eggs-and-pickled-red-onion</link>
		
		<dc:creator><![CDATA[8y.Y3-Pe3_As@H]]></dc:creator>
		<pubDate>Tue, 04 Apr 2023 07:46:44 +0000</pubDate>
				<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">https://peas.org/?p=1678</guid>

					<description><![CDATA[<p>Put the peas into the bowl of a food processor and, using the pulse button, blitz them lightly, taking care not to blitz them to a purée, as it is important to retain as much of the texture as possible.</p>
<p>The post <a rel="nofollow" href="https://peas.org/crushed-peas-on-sourdough-toast-with-mexican-crispy-fried-eggs-and-pickled-red-onion/">Crushed Peas on Sourdough Toast with Mexican Crispy Fried Eggs and Pickled Red Onion</a> appeared first on <a rel="nofollow" href="https://peas.org">Yes Peas!</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>Put the peas into the bowl of a food processor and, using the pulse button, blitz them lightly, taking care not to blitz them to a purée, as it is important to retain as much of the texture as possible.</p><p>The post <a rel="nofollow" href="https://peas.org/crushed-peas-on-sourdough-toast-with-mexican-crispy-fried-eggs-and-pickled-red-onion/">Crushed Peas on Sourdough Toast with Mexican Crispy Fried Eggs and Pickled Red Onion</a> appeared first on <a rel="nofollow" href="https://peas.org">Yes Peas!</a>.</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Pea Bhaji</title>
		<link>https://peas.org/pea-bhaji/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=pea-bhaji</link>
		
		<dc:creator><![CDATA[8y.Y3-Pe3_As@H]]></dc:creator>
		<pubDate>Tue, 04 Apr 2023 07:46:01 +0000</pubDate>
				<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegan & Vegetarian]]></category>
		<category><![CDATA[bhaji]]></category>
		<category><![CDATA[bhaji recipe]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[vegetarian recipe]]></category>
		<guid isPermaLink="false">https://peas.org/?p=1695</guid>

					<description><![CDATA[<p>Preheat an air fryer to 180°C.</p>
<p>Blanch the frozen peas in boiling water for 1 minute, drain, tip into a large bowl and roughly crush with a potato masher.</p>
<p>The post <a rel="nofollow" href="https://peas.org/pea-bhaji/">Pea Bhaji</a> appeared first on <a rel="nofollow" href="https://peas.org">Yes Peas!</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>Preheat an air fryer to 180°C.</p>
<p>Blanch the frozen peas in boiling water for 1 minute, drain, tip into a large bowl and roughly crush with a potato masher.</p><p>The post <a rel="nofollow" href="https://peas.org/pea-bhaji/">Pea Bhaji</a> appeared first on <a rel="nofollow" href="https://peas.org">Yes Peas!</a>.</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Indian Spiced Roasted Peas</title>
		<link>https://peas.org/indian-spiced-roasted-peas/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=indian-spiced-roasted-peas</link>
		
		<dc:creator><![CDATA[8y.Y3-Pe3_As@H]]></dc:creator>
		<pubDate>Tue, 04 Apr 2023 07:45:28 +0000</pubDate>
				<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegan & Vegetarian]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[snack]]></category>
		<guid isPermaLink="false">https://peas.org/?p=1686</guid>

					<description><![CDATA[<p>Preheat the air fryer to 180°C.</p>
<p>Place the defrosted peas in a bowl lined with a clean tea towel and get them as dry as possible.</p>
<p>The post <a rel="nofollow" href="https://peas.org/indian-spiced-roasted-peas/">Indian Spiced Roasted Peas</a> appeared first on <a rel="nofollow" href="https://peas.org">Yes Peas!</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>Preheat the air fryer to 180°C.</p>
<p>Place the defrosted peas in a bowl lined with a clean tea towel and get them as dry as possible.</p><p>The post <a rel="nofollow" href="https://peas.org/indian-spiced-roasted-peas/">Indian Spiced Roasted Peas</a> appeared first on <a rel="nofollow" href="https://peas.org">Yes Peas!</a>.</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Macho Peas on Sourdough Toast with Grilled Halloumi</title>
		<link>https://peas.org/macho-peas-on-sourdough-toast-with-grilled-halloumi/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=macho-peas-on-sourdough-toast-with-grilled-halloumi</link>
		
		<dc:creator><![CDATA[8y.Y3-Pe3_As@H]]></dc:creator>
		<pubDate>Thu, 23 Feb 2023 13:51:44 +0000</pubDate>
				<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[breakfast recipe]]></category>
		<category><![CDATA[brunch recipe]]></category>
		<category><![CDATA[halloumi]]></category>
		<category><![CDATA[Recipe]]></category>
		<guid isPermaLink="false">https://peas.org/?p=1648</guid>

					<description><![CDATA[<p>Finely chop the red chilli, removing the seeds if you do not like it too hot, and then chop the parsley, basil and mint.</p>
<p>The post <a rel="nofollow" href="https://peas.org/macho-peas-on-sourdough-toast-with-grilled-halloumi/">Macho Peas on Sourdough Toast with Grilled Halloumi</a> appeared first on <a rel="nofollow" href="https://peas.org">Yes Peas!</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>Finely chop the red chilli, removing the seeds if you do not like it too hot, and then chop the parsley, basil and mint.</p><p>The post <a rel="nofollow" href="https://peas.org/macho-peas-on-sourdough-toast-with-grilled-halloumi/">Macho Peas on Sourdough Toast with Grilled Halloumi</a> appeared first on <a rel="nofollow" href="https://peas.org">Yes Peas!</a>.</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Pea, Sweet Potato and Feta Traybake with Thyme and Lemon</title>
		<link>https://peas.org/pea-sweet-potato-and-feta-traybake-with-thyme-and-lemon/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=pea-sweet-potato-and-feta-traybake-with-thyme-and-lemon</link>
		
		<dc:creator><![CDATA[8y.Y3-Pe3_As@H]]></dc:creator>
		<pubDate>Wed, 04 Aug 2021 11:23:43 +0000</pubDate>
				<category><![CDATA[Family]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegan & Vegetarian]]></category>
		<guid isPermaLink="false">https://peas.org/?p=1239</guid>

					<description><![CDATA[<p>Preheat the oven to 210C/190C Fan/Gas 7.</p>
<p>Place the sweet potato, red peppers and spring onions into a bowl and season with some salt and pepper.</p>
<p>The post <a rel="nofollow" href="https://peas.org/pea-sweet-potato-and-feta-traybake-with-thyme-and-lemon/">Pea, Sweet Potato and Feta Traybake with Thyme and Lemon</a> appeared first on <a rel="nofollow" href="https://peas.org">Yes Peas!</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>Preheat the oven to 210C/190C Fan/Gas 7.</p>
<p>Place the sweet potato, red peppers and spring onions into a bowl and season with some salt and pepper.</p><p>The post <a rel="nofollow" href="https://peas.org/pea-sweet-potato-and-feta-traybake-with-thyme-and-lemon/">Pea, Sweet Potato and Feta Traybake with Thyme and Lemon</a> appeared first on <a rel="nofollow" href="https://peas.org">Yes Peas!</a>.</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Pea and Black Bean Huevos Rancheros with Avocado and Lime</title>
		<link>https://peas.org/pea-and-black-bean-huevos-rancheros-with-avocado-and-lime/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=pea-and-black-bean-huevos-rancheros-with-avocado-and-lime</link>
		
		<dc:creator><![CDATA[8y.Y3-Pe3_As@H]]></dc:creator>
		<pubDate>Wed, 04 Aug 2021 11:21:51 +0000</pubDate>
				<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegan & Vegetarian]]></category>
		<guid isPermaLink="false">https://peas.org/?p=1237</guid>

					<description><![CDATA[<p>Heat 2 tbsp of oil in a large pan. Add the onion with a pinch of salt and cook until translucent which will take around 3-4 minutes.</p>
<p>The post <a rel="nofollow" href="https://peas.org/pea-and-black-bean-huevos-rancheros-with-avocado-and-lime/">Pea and Black Bean Huevos Rancheros with Avocado and Lime</a> appeared first on <a rel="nofollow" href="https://peas.org">Yes Peas!</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>Heat 2 tbsp of oil in a large pan. Add the onion with a pinch of salt and cook until translucent which will take around 3-4 minutes.</p><p>The post <a rel="nofollow" href="https://peas.org/pea-and-black-bean-huevos-rancheros-with-avocado-and-lime/">Pea and Black Bean Huevos Rancheros with Avocado and Lime</a> appeared first on <a rel="nofollow" href="https://peas.org">Yes Peas!</a>.</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Crushed Peas with Basil and Nduja Toasts</title>
		<link>https://peas.org/crushed-peas-with-basil-and-nduja-toasts/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=crushed-peas-with-basil-and-nduja-toasts</link>
		
		<dc:creator><![CDATA[8y.Y3-Pe3_As@H]]></dc:creator>
		<pubDate>Wed, 04 Aug 2021 11:14:25 +0000</pubDate>
				<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">https://peas.org/?p=1231</guid>

					<description><![CDATA[<p>Preheat the oven to 190C/170C Fan/Gas 5.</p>
<p>Spread the crushed garlic onto the sourdough slices, drizzle with a little olive oil and bake in the oven for 5 minutes, or until slightly golden brown.</p>
<p>The post <a rel="nofollow" href="https://peas.org/crushed-peas-with-basil-and-nduja-toasts/">Crushed Peas with Basil and Nduja Toasts</a> appeared first on <a rel="nofollow" href="https://peas.org">Yes Peas!</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>Preheat the oven to 190C/170C Fan/Gas 5.</p>
<p>Spread the crushed garlic onto the sourdough slices, drizzle with a little olive oil and bake in the oven for 5 minutes, or until slightly golden brown.</p><p>The post <a rel="nofollow" href="https://peas.org/crushed-peas-with-basil-and-nduja-toasts/">Crushed Peas with Basil and Nduja Toasts</a> appeared first on <a rel="nofollow" href="https://peas.org">Yes Peas!</a>.</p>
]]></content:encoded>
					
		
		
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		<item>
		<title>Thai Pea and Mushroom Larb with Toasted Rice</title>
		<link>https://peas.org/thai-pea-and-mushroom-larb-with-toasted-rice/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=thai-pea-and-mushroom-larb-with-toasted-rice</link>
		
		<dc:creator><![CDATA[8y.Y3-Pe3_As@H]]></dc:creator>
		<pubDate>Wed, 04 Aug 2021 11:07:08 +0000</pubDate>
				<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegan & Vegetarian]]></category>
		<guid isPermaLink="false">https://peas.org/?p=1218</guid>

					<description><![CDATA[<p>In a dry wok or frying pan, toast the rice grains over a medium heat, stirring continuously until<br />
golden brown and fragrant which will take around 6-8 minutes.</p>
<p>The post <a rel="nofollow" href="https://peas.org/thai-pea-and-mushroom-larb-with-toasted-rice/">Thai Pea and Mushroom Larb with Toasted Rice</a> appeared first on <a rel="nofollow" href="https://peas.org">Yes Peas!</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>In a dry wok or frying pan, toast the rice grains over a medium heat, stirring continuously until
golden brown and fragrant which will take around 6-8 minutes.</p><p>The post <a rel="nofollow" href="https://peas.org/thai-pea-and-mushroom-larb-with-toasted-rice/">Thai Pea and Mushroom Larb with Toasted Rice</a> appeared first on <a rel="nofollow" href="https://peas.org">Yes Peas!</a>.</p>
]]></content:encoded>
					
		
		
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		<item>
		<title>Open Grilled Pea Sandwich</title>
		<link>https://peas.org/open-grilled-pea-sandwich/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=open-grilled-pea-sandwich</link>
		
		<dc:creator><![CDATA[8y.Y3-Pe3_As@H]]></dc:creator>
		<pubDate>Wed, 03 Mar 2021 12:41:01 +0000</pubDate>
				<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">https://peas.org/?p=968</guid>

					<description><![CDATA[<p>Brush the bread with the olive oil, and then rub with the garlic and sea salt.</p>
<p>Preheat a griddle or frying pan until very hot and then add the slices of bread in batches and toast well on both sides. </p>
<p>The post <a rel="nofollow" href="https://peas.org/open-grilled-pea-sandwich/">Open Grilled Pea Sandwich</a> appeared first on <a rel="nofollow" href="https://peas.org">Yes Peas!</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>Brush the bread with the olive oil, and then rub with the garlic and sea salt.</p>
<p>Preheat a griddle or frying pan until very hot and then add the slices of bread in batches and toast well on both sides. </p><p>The post <a rel="nofollow" href="https://peas.org/open-grilled-pea-sandwich/">Open Grilled Pea Sandwich</a> appeared first on <a rel="nofollow" href="https://peas.org">Yes Peas!</a>.</p>
]]></content:encoded>
					
		
		
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		<item>
		<title>Green Baked Eggs with Peas and Leeks</title>
		<link>https://peas.org/green-baked-eggs-with-peas-leeks/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=green-baked-eggs-with-peas-leeks</link>
					<comments>https://peas.org/green-baked-eggs-with-peas-leeks/#respond</comments>
		
		<dc:creator><![CDATA[8y.Y3-Pe3_As@H]]></dc:creator>
		<pubDate>Mon, 01 Jul 2019 09:57:15 +0000</pubDate>
				<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegan & Vegetarian]]></category>
		<guid isPermaLink="false">http://yespeas.pipeten.co.uk/?p=112</guid>

					<description><![CDATA[<p>Mix the yoghurt with the Feta cheese, smashing the cheese with a fork to combine well into a chunky sauce. Cut the garlic clove in half lengthwise and add to the yoghurt mixture.</p>
<p>The post <a rel="nofollow" href="https://peas.org/green-baked-eggs-with-peas-leeks/">Green Baked Eggs with Peas and Leeks</a> appeared first on <a rel="nofollow" href="https://peas.org">Yes Peas!</a>.</p>
]]></description>
										<content:encoded><![CDATA[Mix the yoghurt with the Feta cheese, smashing the cheese with a fork to combine well into a chunky sauce. Cut the garlic clove in half lengthwise and add to the yoghurt mixture.<p>The post <a rel="nofollow" href="https://peas.org/green-baked-eggs-with-peas-leeks/">Green Baked Eggs with Peas and Leeks</a> appeared first on <a rel="nofollow" href="https://peas.org">Yes Peas!</a>.</p>
]]></content:encoded>
					
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