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Pea Ice Cream
5 mins Serves 2

Nutritional Information

Nutritional information is not yet available for this recipe.

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Pea Ice Cream

Ingredients

Vanilla ice-cream

Honey

Mint

Peas

Method

Good quality vanilla ice-cream, drizzled with mint flavour honey (or honey with fresh mint chopped through it), and topped with blanched peas refreshed in cold water.

Cooking tips

The less water you use when cooking peas, the less vitamin C is lost. Steaming helps to conserve this vitamin.

When boiling frozen peas, add enough water to cover, bring to the boil and then cover and simmer for 3 minutes. To microwave 227 grams (8oz) of frozen peas add 15ml (1 tablespoon) of water, place in a non metallic container and cover. Cook on full power for 4 minutes (750W) or 4 1/2 minutes (650W).