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Ingredients1 tbsp olive oil |
NutritionPER SERVING 571 kcal |
Heat the olive oil in a large pan or wok and add the chopped onion, chopped garlic, finely shredded ginger, minced pork and Chinese spices, stir fry for 6 minutes, or until cooked through. Add the red pepper and carrot to the pork and stir fry for a further 2 minutes, then add the peas, bean sprouts, spring onion, soy sauce and hoi sin sauce and cook for a further 2 minutes. Remove from the heat and add a handful of chopped coriander. Mix well and serve with noodles.
Tips: A quick and easy supper for all the family and a great way to incorporate peas and other vegetables into the diet, especially for children.
Serves 4