Delicious recipes and supper ideas with Peas

printer friendly version   peas!

Recipe


Ingredients


Pea, Sausage And Cherry Tomato Red Pesto Pasta

350g Rigatoni pasta
3 tbsp olive oil
6 sausages
400g frozen peas
12 cherry tomatoes, halved
3 tbsp red pesto
Handful of basil, chopped
3 tbsp parmesan cheese, grated
Sea salt and black pepper

Method


Pea, Sausage And Cherry Tomato Red Pesto Pasta

Add the Rigatoni pasta to a large pan of slightly salted boiling water, add 1 tablespoon of olive oil, stir well, return to the boil and cook for 12-14 minutes, according to taste. Heat 1 tablespoon of olive oil in a frying pan and cook the sausages on a medium heat, for 10-15 minutes, turning, until browned and cooked through. Remove from the pan and keep warm. Add the peas to a pan of boiling water and simmer for 3 minutes. Slice the sausages into 2cm chunks, drain the pasta and return to the pan. Add the sausages, peas, halved cherry tomatoes, remaining olive oil, pesto and chopped basil, to the cooked pasta, mix gently and season with sea salt and black pepper according to taste. Place in a warm serving bowl and top with fresh, grated parmesan cheese and a few torn basil leaves.

Tips: Serve the dish cold as a pasta salad or as a side dish at a barbeque. Cheddar can be used instead of parmesan cheese.

Serves 4

Nutrition


Pea, Sausage And Cherry Tomato Red Pesto Pasta

PER SERVING: 762 kcal, 33.4g protein,
81.5g carbohydrate, 8.5g sugars, 35.8g fat
10.5g saturates, 8.1g fibre, 2.3g salt

Pea, Sausage And Tomato Fusilli  Pea And Aubergine Curry  Pan Fried Salmon With Peas And Lettuce  Pea And Roasted Garlic Soup  Pea And Tuna Fishcakes  Herb Crusted Rack Of Lamb With Pea, Mint And Shallot Sauce  Fish Goujons With Pea Puree And Potato Wedges  Warm Pea, Broccoli, Chorizo And Feta Tart  Pea And Goat's Cheese Tart   Cajun Pea And Potato Salad With Spring Onion Dressing


 

 

 

 

 

Pea Recipe Categories

 

Search Pea Recipes
Search For:   In:


website design by metanym
peas.org is brought to you by the growers and processors of peas as a source of information for consumers and the press.    Accessibility Information