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Ingredients1 large potato, cooked and mashed |
NutritionNutritional information is not yet available for this recipe. |
After mashing the potato, leave it to cool. When it is cool, add plain flour, egg and double cream. Mix well. Put to one side while you melt the butter and fry the onion and bacon until light brown. Cool, and add to the potato mixture. Season to taste. Add the cheese and peas. Melt a little butter in a non-stick frying pan. When the butter is frothing, add dessertspoons of the mixture to the pan and fry on each side until golden Delicious with sausages or bacon!
Makes approximately 6-8 fritters
This recipe was developed by Rachel Green