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Free Pea Recipe Booklets

Peas and Detoxification

Peas and Detoxification

Peas can be classed both as a vegetable and a legume. Peas contain many nutrients including: vitamins K, C, A and the B complex - B1 (thiamine), B2 (riboflavin), B3 (niacin), B6 (pyridoxine), folic acid. The minerals: manganese, magnesium, iron, zinc and potassium. Peas are also high in fibre (like their cousins in the legume family) but are more easily digested and non-gassy than other legumes. Peas also like other legumes contain the lipotrophic nutrients: betaine, choline, inositol and methionine.

Menu Plan

Day 1

Breakfast: grapefruit, bananas and strawberries plus a handful of pumpkin and sunflower seeds

Lunch Recipe: Cajun Pea and Potato Salad with Spring Onion Dressing

Dinner Recipe: Pea and Aubergine Curry

Snacks: fruit, nuts, seeds and sugar free fruit bars


Day 2

Breakfast: large slice of melon, some grapes, some dried dates, figs or prunes

Lunch Recipe: Clear Pea and Vegetable Soup with Brown Rice

Dinner Recipe: Thai Pea, Sweetcorn and Shiitake Mushroom Stir Fry with Steamed Fish

Snacks: crunchy salad - choose from carrot, celery, peppers, cashews and peanuts (unsalted)


Day 3

Breakfast: fruit salad - use apple, pear, orange, banana, grapes, raisins, dried apricots

Lunch Recipe: Japanese Miso-style Pea and Tofu Soup with Chives

Dinner Recipe: Vegetable Tagine with Peas, Squash, Carrots and Apricots

Snacks: orange juice whizzed in a blender with a banana. Dried/fresh fruit


Day 4

Breakfast: slice melon, banana, kiwi.

Lunch Recipe:Pea and Roasted Garlic Soup

Dinner Recipe: Pea, Tuna and White Bean Salad with Lemon Dressing

Snacks: half a fresh pepper, filled with grated carrot and sweetcorn


Day 5

Breakfast: banana, strawberry and grapes whizzed together to make a drink, a handful of nuts and seeds

Lunch Recipe: Pea and Brussels Sprouts with Hazelnuts and Orange

Dinner Recipe: Pea and Seafood Brown Rice Paella with Saffron

Snacks: plums, pears, peaches, banana, dried apricots, dates, raisins


What to Drink

Drink between two and three pints of liquid a day, choosing from filtered or mineral water, unsweetened fruit juices (dilute by half with water), organic vegetable juices, herb (peppermint, fennel, nettle) and fruit teas or dandelion root coffee (not the instant type). Don't drink, coffee tea or alcohol.

You may not eat

Dairy products (butter, milk, cheese, etc) anything containing dairy.

Wheat (bread, cereals, biscuits, cakes) anything containing wheat.

Red meat, smoked meats (bacon, ham) and smoked fish.

Fried foods.

Salt, artificial additives, colourings, preservatives such as sulphur dried fruits (this type of sulphur is not beneficial), instant/processed foods.

Sugar, sweets, chocolates, soft drinks.

Please check all labels carefully

Chemicals to avoid

Paint fumes

Exhaust fumes

Chemical ‘air fresheners’

Stress hormones – stress increases nutrient loss and limits blood flow so reducing the body’s detoxification ability. A rise in stress hormones will put an extra load on the liver as they need to be detoxified and prepared for elimination


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